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French Toast

Servings :
Preparation Time :
Difficulty : Easy 

The classic french toast spiced up just a little.

Ingredients

3 eggs, beaten
1/4 cup milk
1/2 teaspoon vanilla, optional
1/2 teaspoon cinnamon
10 slices bread

Method

In a large bowl, mix the beaten eggs with the milk, vanilla and cinnamon.

Dip a slice of bread into mixture, ensure it is well coated on both sides and then place on a heated griddle that has been sprayed with nonstick cooking spray. Or in a little oil in a frying pan.

Cook for 1-2 minutes on each side on medium / medium-high heat or until the egg is cooked through.





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