FullyRaw Pumpkin Pie

You haven't tried Pumpkin Pie until you have tried my magical FullyRaw Pumpkin Pie! It's all-raw, low-fat, and SUPER sweet! This raw vegan recipe is the ultimate holiday pie to share with family and friends!

Ingredients

Ingredients for the Crust:
1-1.5 Cups of Pecans
1 Lb of Fresh, Wet Dates

Ingredients for the Pumpkin Pie Filling:
1 Pie Pumpkin
2 Lbs Dates
1 SUPER Ripe Persimmon
1 Large Tsp. of Cinnamon
1 Tiny Pinky Finger of Ginger
Optional: Scrape from a Vanilla Bean

Method

Directions for the Crust:
Process both ingredients in a food processor until they reach a crust-like consistency. Press the crust into your pie pan.

Directions for the Filling:
Pit your dates, and place them in the blender with your chopped and peeled pumpkin.
Add all of the rest of the ingredients.
Pour the filling into the crust and spread it in evenly.
Freese the pie until it firms up.

Hints

Serve chilled!

Submitted by

Kristina Carrillo-Bucaram
FullyRaw

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