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Grilled Sweetcorn with Lime Butter

Servings :
Preparation Time : 20 mins all told 
Difficulty : Easy 

Lush little side dish.

Ingredients

100g Butter
1 Lime, zest and juice
1 tsp paprika
1/8th tsp cayenne pepper
4 corn on the cobs
Salt and pepper to season

Method

Cook the corn cobs under a preheated grill for 10-12 minutes, turning several times. Keep them low under the grill, not too close to the heat.

Meanwhile, add all the other ingredients to a pan and allow to melt and mix well.

Once the corn cobs are cooked, brush liberally with the lime butter, turning the cobs, giving them a thorough dowsing .. and serve!





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