Italian Soup

I keep this easy vegetarian soup recipe on hand for when I end up with a block of dried out cheese. Or when we have a different cheese with a harder rind. It is a tasty recipe, different according to the cheese used and very easy to make.

Ingredients

2 oz. Macaroni
4 pints Water or vegetable stock
2 Tomatoes
1 oz. Butter
2 oz. Hard cheese, or cheese rind

Method

Put the water or stock on to boil, and when it boils put in the macaroni and boil from twenty-five to thirty minutes.

While it is boiling, grate up a dry piece of cheese.

Prick the tomato skins once apiece, then put the tomatoes into a separate pan of boiling water to remove the skin. Remove the tomatoes and slice them up and put them into a saucepan with the butter and some pepper and salt, and cook them for a few minutes.

When the macaroni is soft, cut it into pieces one inch long, put a layer of tomatoes at the bottom of the soup tureen, then a layer of grated cheese, then one of macaroni; repeat this until all the materials are used up, pour over it boiling the liquor in which the macaroni has been cooked, cover down for a few minutes, and serve.smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty

View more Soups recipes
View more recipes