Lemony Lemon Cheesecake

Super-dooper lemony lemon cheesecake, a really easy recipe, takes very little time and tastes wow.

Ingredients

Base
200g / 7oz digestive biscuits
100g / 7oz butter

Topping
1 tub of cream cheese
1 tub small tub cream, single would be fine
250g / 8.5oz icing sugar
Zest of 1 lemon
Juice of 1/2 lemon

Method

Grease a glass dish with the butter - else it's a nightmare to dish up, then warm the butter in a pan; melt without it bubbling, and crush the digestive biscuits and mix in well.

Add to the glass dish and press down with a spoon, place in the fridge to cool completely.

Whisk the cream until it is thickens. Beat until it keeps its shape.

Add the creamed cheese, icing sugar, lemon juice and zest and mix in well.

Spoon over the biscuit base and smooth. Place in the fridge until the topping has set.

You can add the juice of the whole lemon for a stronger lemony flavour, but it will make the top a lot softer.
smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty

View more Desserts recipes
View more Cold Desserts recipes