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Lyonnaise Potatoes

Servings :
Preparation Time : Half an Hour 
Difficulty : Easy 

A potato dish for when you want something plain and a little different.

Ingredients

1 lb. Potatoes
1/2 pint Onion Sauce

Method

Peel and boil the potatoes in the usual way, slice them up and put them into a hot dish; make some rather thin onion sauce, season with a few drops of lemon juice, and pour over the potatoes; serve hot.





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