Mushroom Gravy

A suitable veggie gravy that goes with almost any dish where you would want gravy.

Ingredients

1 tblsp margarine
10 oz mushrooms, cleaned and sliced
2 tblsp flour
1 cup vegetable stock
salt and freshly ground pepper to taste

Method

Heat the margarine in a medium saucepan. Add the mushrooms and cook, covered, until they are done to your liking.

Dissolve the flour in enough cold water to make a smooth paste. Add it to the saucepan along with the vegetable stock and whisk together.

Bring to a simmer, and cook gently until the mixture has thickened.

Season with salt and pepper, and serve.

Good on pulses, veggie burgers, green vegetables, or mashed potatoes.prodaja stanova
pik
računanje postotka

Biznis ideje

ljubavni sat

evri u dinare

gledalica

vrijeme sutra

umrli danas

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