Mushroom Monegasque

Tomato and mushroom dish, served cold with crusty wholemeal bread rolls.

Ingredients

1 lb tomatoes, skinned, seeded and chopped
2/3 cup red wine
2 tbsp tomato paste
Pinch ground ginger
Seasoning
2 spring onions, chopped
1 garlic clove, peeled and chopped fine
2 tbsp raisins
1/2 lb button mushrooms

Method

Add the chopped tomatoes, red wine, tomato paste, ginger, garlic and seasoning to a pan and simmer for 6-8 minutes.

Add the spring onions, mushrooms and raisons to the pan, cover and simmer for another 5 minutes.

Allow to cool and then chill thoroughly. Serve with crusty wholemeal bread rolls.smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty

Hints

Monegasque .. a dish from Monaco

View more Main Meals recipes
View more Vegetable based recipes