Oatmeal Bannocks

If I cook too much porridge this is the recipe I will use to use it up. Yum b' yum. I can eat a plateful on my own.

Cold porridge
Fine flour

Stir sufficient of the flour into any cold porridge that may be left over to form a dough just firm enough to roll out.

Well grease some baking sheets and sprinkle these with flour.

Roll the dough to the thickness of 1/2 an inch - roughly 1cm, cut into triangular shapes, and bake until brown on both sides.smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty

Butter and serve hot.