If I cook too much porridge this is the recipe I will use to use it up. Yum b' yum. I can eat a plateful on my own.
Stir sufficient of the flour into any cold porridge that may be left over to form a dough just firm enough to roll out.
Well grease some baking sheets and sprinkle these with flour.
Roll the dough to the thickness of 1/2 an inch - roughly 1cm, cut into triangular shapes, and bake until brown on both sides.
Butter and serve hot.
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