||Two hours with cooking.
This is a delicious pudding if properly made; it should be firm, but not dry.
1 pint Milk
1.5 oz. Rice
1 oz. Sugar
Rind of Half a Lemon
Wash the rice well, strain off the water and put it into a pie-dish.
Mix in the sugar and the rind of the lemon; pour over the milk, and let it stand for half an hour.
Put it into a very slow oven, and bake till firm.
This is a very delicious pudding if properly made; it should be firm, but not dry.
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