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Pizzette

Servings :
Preparation Time : 30 minutes 
Difficulty : Easy 

This is an easy to make appetizer that is always a hit. It is also a good recipe to make with your kids.

Ingredients

1 8oz. sheet Puff pastry
about a 1/2 cup Tomato sauce
mozzarella
oregano
extra virgin Olive oil
salt

Method

1. Thaw the Puff Pastry and put it on a cutting board.

2. Prepare a baking sheet with oven paper.

3. Cut the Puff pastry into circles using a small drinking glass (approximately 2-1/2 ' in diameter).

4. Put the pastry disks on the baking sheet and add one really small spoon of tomato sauce (about a 1/8 to 1/4 tsp.). The sauce should not be so much that covers the borders. It should stay in the middle without running off.

5. Add a small piece of mozzarella to each one. Then sprinkle with oregano, a tiny bit of salt and add a few drops of extra virgin olive oil.

6. Put in a preheated oven and bake for 10 - 15 minutes at 400 or until done.

7. Put them on a serving dish in the middle of the table and watch how fast they disappear.





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