|   Potato MasalaPotato Masala, an accompaniment to Dosai, Chapati, etc. Ingredients2 large onions (chopped medium size)4-5 green chilies (slit long stips..)
 2 tsps channa dhal
 1 inch ginger (finely chopped)
 salt to taste..
 Method1) Heat oil, fry channa dhal until golden brown. Add a dash of hing and crackle mustard.
 2) Saute onions and green chillies until golden brown.
 
 3) Throw in a few (~4) cups of water; add ginger, salt, let cook for a while.
 
 4) Mash potatoes and dump into above .. and viola! Masala!smrtovnice
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