||25 mins, Cooking 25 mins
A perfect vegetarian recipe for quorn mince. You'd never know you were not eating a traditional lasagne.
1 tsp olive oil
1 medium onion, finely chopped
110g (4oz) button mushrooms, sliced
Salt and pepper
250g (9oz) Quorn Mince
8 sheets pre-cooked lasagne
570ml (1pint) white sauce
Jar of Ragu sauce
50g (2oz) Cheddar cheese, grated
Preheat the oven to 200C, 400F, Gas mark 6.
Heat the oil in a large pan, add the onion and Quorn and fry until soft.
Add the mushrooms, Ragu sauce, seasoning and simmer for 5 minutes.
Add the cheese to the white sauce.
Arrange the layers of Quorn sauce, lasagne and cheese sauce in a lasagne dish in that order. Finish with a topping of cheese sauce.
Bake for 25 minutes until the topping is golden brown.
Serve immediately with a salad.
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