Savory French Toast
A more savoury take on the classic recipe, when you don't want it the usual sweet way.
3/4 cup milk
A few grinds of black pepper
1 teaspoon Worcestershire sauce
2 tablespoons tomato catsup
1/2 teaspoon dried rosemary
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon curry powder
Mix everything except the bread slices in a wide bowl.
Dip the bread in the egg mixture and allow it to soak a bit.
Fry the bread on both sides in a medium hot pan until the egg is cooked and the bread is browned.
The seasonings can be adjusted or changed according to taste preferences.
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