Vegetarian recipes and vegetarian cooking
      Home > Sauces & Dressings > Southeast Asian Vegetable Stock
vegetarian recipes vegetarian christmas recipes seasonal vegetarian recipes good veggie recipes
    Printer friendly version of this recipe

Southeast Asian Vegetable Stock

Servings :
Preparation Time : 10 mins, Simmer 45 mins 
Difficulty : Easy 

A wonderful flavour adding stock for a wide range of Asian dishes. Stock can make the difference between a good soup and a great one. This recipe keeps for up to 4 days refrigerated and indefinitely frozen.

Ingredients

1 onion, peeled and sliced
6 cloves garlic, peeled
2 celery stalks, chopped
2 medium carrots, peeled and sliced
ginger root about 3 inches, sliced
2 tablespoons dried lemongrass (or 1-fresh stalk), chopped
2 tablespoons coriander seed
1 teaspoon black peppercorns
1 bay leaf
1 star anise (or 1/2-tsp aniseed)
9 cups water

Method

Combine all the ingredients in a large stock pot and bring them to a rapid boil.

Reduce the heat and simmer, covered, for 45 minutes. Strain the stock through a

colander or sieve, pressing as much liquid as possible out of the vegetables.

Discard the vegetables and spices.smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty





View more Sauces & Dressings recipes
View more recipes

 
Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes
Vegetarian Recipes
Vegetarian Recipes
counter