Spinach And Artichoke Dip

A different vegetarian dip for those special occaisions. The spinach and artichike work well together and make a great dip for the tortilla crips.

Ingredients

8 oz grated mozzarella cheese
1/2 cup fat-free sour cream
1 oz grated Parmesan cheese *
1/4 teaspoon black pepper
3 garlic cloves, crushed
14 oz canned artichoke hearts, drained and chopped
8 oz low fat cream cheese
1/2 packet frozen chopped spinach about 10oz when thawed, drained, and squeezed dry
14 oz baked tortilla chips - about 16 cups full

Method

Preheat oven to 350.

Combine 1-1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and the black pepper, crushed garlic cloves, artichoke hearts, cream cheese and the spinach, in a large bowl, and stir until well-blended.

Spoon mixture into a 1-1/2-quart baking dish.

Sprinkle with 1/2 cup mozzarella and 2 tablespoons Parmesan.

Bake at 350F for 30 minutes or until bubbly and golden brown.

Serve with tortilla chips.smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty

Hints

* Traditional Parmesan is not exactly a vegetarian cheese, there are though a limited number of alternatives.

View more Sauces & Dressings recipes
View more recipes