St. Andrews Soup

A tomato and potato based vegetarian soup recipe.

Ingredients

4 large potatoes
1 pint of clear tomato juice (from tinned tomatoes)
1 pint of milk
1 pint of water
2 eggs
1 oz butter
Seasoning to taste.

Method

Boil the potatoes in their skins; when tender peel and pass them through a potato masher.

Put the potatoes into a saucepan with the butter, tomato juice, and water, adding pepper and salt to taste.

Allow the soup to simmer for 10 minutes, then add the milk; boil up again, remove the saucepan to the cool side of the stove and stir in the eggs well beaten.

Serve at once with toast or plain rolls.prodaja stanova
pik
računanje postotka

Biznis ideje

ljubavni sat

evri u dinare

gledalica

vrijeme sutra

umrli danas

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