Strawberry Yogurt Filled Crepes
A tasty alternative to just lemon and sugar on your pancakes.
3/4 cup whole wheat flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup skimmed milk
1 tablespoon vegetable oil
1 teaspoon honey
2 egg whites or 1 egg
2 containers Yoplait Original strawberry low-fat yogurt, about 6 ounces each
2 cups chopped strawberries
Mix the flour, baking powder and salt in small bowl. Stir in milk, oil, honey and egg whites.
Beat with hand beater until smooth. Spray 6 to 8 inch skillet with nonstick cooking spray.
Heat over medium heat.
For each crepe, pour scant 1/4 cup batter into skillet; immediately rotate skillet until thin film covers bottom.
Cook about 1 minute or until light brown. Run wide spatula around edge to loosen
crepe; turn and cook other side about 1 minute or until light brown.
Stack the crepes.
Mix the yogurt and strawberries, fill the crepes with yogurt mixture.
Garnish with yogurt and sliced strawberries if desired.
About 8 crepes (2 per serving).
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