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Sweet Roll Dough

Servings :
Preparation Time :
Difficulty : Easy 

A sweet bread dough that can be used in a wide variety of other recipes.

Ingredients

1 package active dry yeast
1/2 cup warm water
1/2 cup lukewarm milk
1/3 cup sugar
1/3 cup butter or margarine, softened
1 teaspoon salt
1 egg
3-4 cups all-purpose flour

Method

Dissolve the yeast in the warm water in large bowl. Stir in the milk, sugar, margarine, salt, egg and 2 cups of the flour. Beat until smooth.

Mix in enough remaining flour to make the dough easy to handle.

Turn the dough on to a lightly floured surface; knead until smooth and elastic, for about 5 minutes.

Place in greased bowl; turn greased side up. Cover; let rise in warm place until about double the size, about 1 1/2 hours.

The Dough is ready if an indentation remains when touched.

Punch down dough. Shape, let rise and bake as directed.





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