Not a perfect recipe, not for a complete alternative to real sausages. But nice from time to time, okay as a munchie, and not bad with beans and mashed potato every now and then.
1 cupful of breadcrumbs
1 egg well beaten
1/2 small onion chopped fine
1/2 teaspoon of mixed herbs
1/2 oz. butter
seasoning to taste
Melt the butter and mix it with the breadcrumbs, egg, onion, herbs, and seasoning.
Make the mixture into sausages, roll them into a little breadcrumb, and fry them brown in a little vege-butter.
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