Vegetarian Scotch Eggs

Meat-free vegetarian Scotch eggs for those packed lunches, picnics, buffet parties and family salads.

Ingredients

5 hard-boiled eggs
1 cupful of breadcrumbs
1 large onion
1 tspn of dried chopped sage
1 dessertspn of finely chopped parsley
1 egg
1 oz. of butter
pepper and salt to taste, some oil
vege-butter, or butter for frying

Method

Grate or finely dice the onion, melt the butter, beat the raw egg and mix them all together with the breadcrumbs, herbs, and seasoning. This is our vegetarian forcemeat.

Beat the forcemeat smooth.

Shell the boiled eggs, cover them completely with a thick layer of forcemeat, having a little flour on your hands may help with this.

Then fry them a nice brown.prodaja stanova
pik
računanje postotka

Biznis ideje

ljubavni sat

evri u dinare

gledalica

vrijeme sutra

umrli danas

Hints

Suitable as a main course too, serve with vegetables and gravy.

View more Light Bites recipes
View more Vegetable based recipes