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Warm Red Cabbage Salad

Servings :
Preparation Time : 40 minutes 
Difficulty : Easy 

Another wonderful red cabbage recipe, though we often substitute the goats cheese for whatever cheese we have in the fridge at the time.

Ingredients

1 Small Red Cabbage
1 Red Apple
1 Clove Garlic, finely chopped
2 tablespoons Balsamic Vinegar
2.5 tablespoons Olive Oil
1 Red Onion, thinly sliced
4 oz Goats Cheese, broken into large chunks
1 tablespoon chopped Parsley
1/2 tsp Fresh Marjoram, finely chopped
Salt, pepper

Method

1. Quarter and core the cabbage. Cut the wedges into thin pieces, 2 to 3 inches long and set aside.

2. Cut apple lengthwise into sixths, cut out the core, then slice the pieces thinly, crosswise.

3. Put the garlic, vinegar, and oil in a wide sauté pan over a medium-high flame.

4. As soon as they are hot, add the onion and sauté for 30 seconds.

5. Add the cabbage, and cook for about 2 minutes.

6. Season with salt, freshly ground black pepper, and more vinegar, if necessary.

7. Add the goat cheese, apple, and herbs.

8. Toss briefly and carefully before serving.





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