Wild Rice & Egg Scramble
||about 20 mins
Tasty rice dish to accompany other oriental or Asian main meals
0.75 cup wild or brown rice, cooked
1 tbsp butter
1 onion, thinly sliced
2 tbsp olive oil
0.5 tsp mixed herbs
Chopped parsley to garnish
Melt the butter and add the rice, heat through thoroughly.
In a separate pan, fry the onion gently in the olive oil for 3-4 minutes.
Beat the eggs with the mixed herbs, salt and pepper to taste and about 1 tablespoon of water. Add the beaten egg mixture to the onion and scramble slightly.
Combine the hot rice and scrambled egg and onion, and serve immediately; doesn’t reheat too well.
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