Yorkshire Tea Cakes

Yum, yum Yorkshire Tea Cakes for veggies!

3/4 lb. Flour
1 Egg
1 1/2 gills Milk
1 tablespoonful Yeast
1/2 tablespoonful Sugar
1 oz. Butter

Rub the butter and flour together, make a well in the centre, sprinkle in the sugar, and drop in the egg.

Mix the yeast and sugar in a basin, make the milk just tepid, and pour it over the yeast. Strain into the flour and egg and work into a light dough, divide into two parts.

Rub a little butter over two small tins, and put one cake in each tin. Cover with thin paper, and stand the tins near the stove for an hour, or until they have risen to at least three times their original size; then bake in a quick oven for fifteen minutes.

Serve either plain, or toasted and buttered.
smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty