Zucchini Squash Casserole

I use this recipe for marrow and courgettes, and the cheese is most often just the cheddar cheese we already have in the fridge. The flavour can be a little strong for children.

Ingredients

2 1/2 cups zucchini, diced
1 cup celery, cut into pieces
1 cup onion, diced
1 1/2 cups water
3 vegetable stock cubes
2/3 cup butter or margarine, melted
2 cups cracker crumbs
2 egg, beaten
1 cup Velveeta cheese
1/2 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste

Method

Cook the zucchini, celery and onion in the water with the stock cubes until tender but not soft (about 5 minutes).

Mix together the melted butter, cracker crumbs, eggs, Velveeta salt and pepper.

Combine with the zucchini mixture and put into a baking dish. Bake at 325 F. for 1 hour.smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty

View more Main Meals recipes
View more Vegetable based recipes