Apple Crisp

A traditional recipe for Apple crisp.

Ingredients

4 med apples
½ Cup flour
½ Cup rolled oats
¼ Cup wheat germ
¼ Cup brown sugar
½ tsp cinnamon
½ tsp nutmeg
1/3 Cup margarine

Method

Slice cored apples into ½ inch thick pieces and spread evenly into a baking dish.

Combine the dry ingredients and cut in ½ cup soft margarine to make a crumbly mixture.

Sprinkle over the apples and bake at 375 for about 30 minutes.

Apple crisp is done when juice is bubbling on the sides and topping is golden brown.smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty

View more Desserts recipes
View more recipes