||10 min, Cooking Time: 40 min
An amazingly excellent recipe. We had a number of raw beetroot to use when we were getting organic vegetables delivered via the Riverford Organic Vegetable box scheme.
Only ever having had pickled beetroot with salads and stews before, we went looking for a beetroot recipe. And this is the one we found ... very nice indeed, and one we cook whenever we can get beetroot in uncooked quantities.
1 1/2lb of beetroot
1/2lb mature cheddar cheese
3 tbsp mayonnaise
Salt and pepper to taste
1. Peel and grate the beetroot, grate the cheese and chop the onion.
2. Mix all ingredients together with the mayonnaise and put into a wholemeal pastry case with lid.
3. Bake in a medium oven for around 40 minutes.
Serve hot with mashed or boiled potatoes & buttered cabbage, or cold with salad.
Riverford Organic Vegetables
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