Beetroot Pie

An amazingly excellent recipe. We had a number of raw beetroot to use when we were getting organic vegetables delivered via the Riverford Organic Vegetable box scheme.

Only ever having had pickled beetroot with salads and stews before, we went looking for a beetroot recipe. And this is the one we found ... very nice indeed, and one we cook whenever we can get beetroot in uncooked quantities.

Ingredients

1 1/2lb of beetroot
1/2lb mature cheddar cheese
1 onion
3 tbsp mayonnaise
Salt and pepper to taste

Method

1. Peel and grate the beetroot, grate the cheese and chop the onio

Hints

Serve hot with mashed or boiled potatoes & buttered cabbage, or cold with salad.

Submitted by

Libby Brodhurst
Riverford Organic Vegetables

View more Main Meals recipes
View more Vegetable based recipes