Braised Cauliflower with Chilli

Braised Cauliflower with Chilli

Ingredients

4 tbsp olive oil
1 inch fresh root ginger, peeled and chopped
1 cauliflower, cut into small florets
2-3 green or red chillies, seeded and sliced into quarters
3 green onions
Salt to taste
1 tsp sugar
1.25 cups vegetable soup
1.5 tsp cornstarch
1.5 tbsp water

Method

Heat the oil in your wok, or large frying pan.

Fry the ginger lightly for 1 minutes.

Reduce the heat and add the cauliflower florets and chillies. Stir-fry for 3-4 minutes.

Add the green onions, season with a little salt and sprinkle over the sugar. Mix for 1 minute to coat well and then add the vegetable soup (a vegetable broth/thick soup is best).

Cover and cook for two minutes.

Blend the cornstarch with a little water, and add to the pan, stir over the heat until the sauce has thickened.smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty

View more Main Meals recipes
View more Vegetable based recipes