Butter Biscuits

Super simple butter biscuit recipe. You can of course substitute with a margerine of your choice.

1/2 lb. butter
2 lb fine wholemeal flour
1/2 pint milk
Pinch salt

Dissolve the butter in the milk, which should be warmed slightly.

Then stir in the meal and make into a stiff, smooth paste, roll it out very thin, stamp it into biscuits, prick them out with a fork, and bake on trays in a quick / hot oven for 10 minutes.smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
smrtovnice
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty