Super simple butter biscuit recipe. You can of course substitute with a margerine of your choice.
1/2 lb. butter
2 lb fine wholemeal flour
1/2 pint milk
Dissolve the butter in the milk, which should be warmed slightly.
Then stir in the meal and make into a stiff, smooth paste, roll it out very thin, stamp it into biscuits, prick them out with a fork, and bake on trays in a quick / hot oven for 10 minutes.
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