Curried Eggs

An interesting side dish for spicier meals, accompanying rice and similar. Works well with a pick and mix meal.

Ingredients

6 hard-boiled eggs
1 onion
1 cooking apple
1 tspn curry powder
1 dssrtspn of flour
1 oz of butter
Salt to taste

Method

Finely dice the onion and apple, and fry them in the butter in a larger pan until brown.

Add 1/2 pint of water and a little salt.

Smooth the curry and flour with a little cold water, and thicken the sauce with it.

Let it simmer for 10 minutes, then rub through a sieve.

Return the sauce to the pan, shell the eggs, and heat them up in the sauce; serve very hot on a flat dish.

View more Side Dishes recipes
View more Hot Desserts recipes