Vegetarian recipes and vegetarian cooking
      Home > Biscuits & Cakes > Flapjack
vegetarian recipes vegetarian christmas recipes seasonal vegetarian recipes good veggie recipes
    Printer friendly version of this recipe

Flapjack

Servings : 28 good bite size pieces 
Preparation Time : negligible 
Difficulty : Easy 

Delicious, healthy and easy recipe for Flapjack.

Ingredients

12 oz porridge oats,
2 oz demerera/brown sugar,
6 oz sunflower/soya margerine,
4 oz golden syrup

nuts and seeds to taste

Method

Mix oats, sugar and other dry ingredients together. (Good nuts and seeds to use include sunflower and pumpkin seeds and walnuts and pine nuts).

Melt margerine and syrup together and then add dry ingredients, take off heat and mix well. Then add to baking tray and bake for about 15 minutes on high heat - 180 degrees C - or until top is golden brown. Then put in fridge for several hours/overnight to set.

Hints

Do not overbake to maintain moistness.

Submitted by

Neil Parker





View more Biscuits & Cakes recipes
View more Pulse Based recipes

 
Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes
Vegetarian Recipes
Vegetarian Recipes
counter