Italian Eggplant | Aubergine

A simple aubergine recipe, that's eggplant for the American veggies :o)

Ingredients

1 medium eggplant / Aubergine peeled and cut into 1/2-inch slices
1/2 cup butter or margarine, melted
3/4 cup dry bread crumbs
1/4 teaspoon salt
13 oz spaghetti sauce, with mushrooms
1 tablespoon oregano
1 cupful mozzarella cheese, shredded

Method

Dip the aubergine in the butter, then in mixture of bread crumbs and salt.

Place in a buttered casserole dish.

Spoon the spaghetti sauce over the top.

Sprinkle with oregano leaves and cheese.

Bake for 15 to 20 minutes at 350 F.smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty

View more Side Dishes recipes
View more recipes