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Lentil Noodle soup

Servings :
Preparation Time :
Difficulty : Easy 

I didnt add the noodles and it was still great! Really,Really good recipe!

Ingredients

1 c lentils
6 c water
1 strip wakame seaweed cut in 1/2 pieces
1 onion,diced
2 cloves garlic
1 carrot, sliced diagonal
1 parsnip, diced (i grated) (opt)
1 c.diced kale or watercress (i used kale)
2/3 c gf noodles
3 T brown rice miso

Method

I put everything in the crockpot.

Layer lentils,wakame,onion,garlic, and root vegetables,greens in the crockpot.

Pour in water, bring to a boil,and on high,then reduce heat on low and enjoy for evening meal.

You can precook your noodles a little then add before serving.

Also dissolve miso into soup just before serving.

At the table I added fresh parmesan cheese * and a homemade muffin of your choice.

Hints

* Traditional Parmesan is not exactly a vegetarian cheese, there are though a limited number of alternatives.





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