Low Fat Carrot Cake

A low fat, low sugar, low on the sin scale carrot cake recipe.

Ingredients

4 Scan Bran - crushed
1 Weetabix - crushed
5oz grated carrot
1/2 teaspoon mixed spice
1 teaspoon cinnamon
1 teaspoon nutmeg
1 tablespoon runny honey
2 tablespoons mincemeat
3 eggs beaten

Method

Preheat oven to 180 C or equivalent. Place all ingredients into a large bowl and mix well! Cook for 1 hour.

When cooked, turn out onto a wire rack to cool while you make the topping as follows:

Quark - Lemon Juice - And Sweetener To Your Taste

Mix to required taste and spread on top of cake when cold.
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Hints

You could slice it and freeze slices or treat yourself to half one day and half the next or JUST EAT It

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