Vegetarian recipes and vegetarian cooking
      Home > Side Dishes > Moroccan Style Vegetarian Couscous
vegetarian recipes vegetarian christmas recipes seasonal vegetarian recipes good veggie recipes
    Printer friendly version of this recipe

Moroccan Style Vegetarian Couscous

Servings :
Preparation Time : 1 min, cooking 5 mins 
Difficulty : Easy 

Straight forward vegetarian couscous recipe with a taste of northern Africa to it. Super quick and great with salads and more.

Ingredients

1 cup orange or other juice
1 cup instant couscous
1/4 cup dates, finely chopped
1/4 cup raisins
1/4 cup sliced almonds
1 tsp cinnamon

Method

In one pan bring the juice and roughly 1/2 a cup of water to the boil. Once it reaches the boil remove from the heat.

Stir in couscous and allow to sit covered with a lid or saucer for 5 minutes.

In a separate pan, saute the dates, raisins, almonds and cinnamon in around 1/2 a cup of water for 2 minutes.

Add cooked couscous. Mix well and serve warm.

Goes well with salads and variety of other dishes.





View more Side Dishes recipes
View more Cakes recipes

 
Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes
Vegetarian Recipes
Vegetarian Recipes
counter