Vegetarian recipes and vegetarian cooking
      Home > Pastry Recipes > Pizza Dough
vegetarian recipes vegetarian christmas recipes seasonal vegetarian recipes good veggie recipes
    Printer friendly version of this recipe

Pizza Dough

Servings : About 8 portions 
Preparation Time :
Difficulty : Easy 

Home made pizza dough wins hands down each time. So much more flavour than the frozen ready to go alternatives. Add your own favourite toppings, and its such a quick and simple pastry to make.

Ingredients

1 sachet active dry yeast
1 cup warm water
1 teaspoon sugar
1 teaspoon salt
2 tablespoons vegetable oil
2.5 cups all-purpose or whole wheat flour

Method

Dissolve the yeast in the warm water.

Stir in the remaining ingredients; beat vigorously for 30 seconds or so.

Let the dough rest for about 5 minutes.

Divide the dough into halves and pat each half out into an 11-inch circle on lightly greased tray with floured fingers.

Spread a thin layer of tomato sauce over the circles evenly.

Then add the toppings of your choice.

Cook in a 425 degree oven until the cheeses or other toppings are a light brown, usually 20 to 25 minutes.





View more Pastry Recipes recipes
View more Pasta based recipes

 
Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes
Vegetarian Recipes
Vegetarian Recipes
counter